Golden Triangle Gallery

Jaipur Palace in IndiaParliament House in DelhiRajasthan Desert in IndiaTaj Mahal in India
  • Equity School Travel Testimonials
  • Equity School Travel Testimonials
  • Equity School Travel Testimonials
  • Equity School Travel Testimonials
  • Equity School Travel Testimonials
  • Equity School Travel Testimonials

Food for Thought School & College Tours to The Golden Triangle

Take your school group out of the classroom and into a journey of flavours and aromas through beautiful India.  Our Food for Thought tour will inspire your students to engage with the local produce and spices and will teach them to cook diverse regional Indian food.

Food Related Visits

  • Visit to Culinary/Catering Institutes - Visit to one of India's best Culinary, Catering or Hotel Managemnent institutes.
  • Culinary Cruise Tour - Enjoy this fantastic cruise down Chandni Chowk where you will discover India's traditional produce and sample some delicacies.
  • Market Visit - Explore the local produce and be delighted by the diverse products and aromas.
  • Punjabi Cuisine Tour - Turn your students into experts (and quite possible a summer success!) in this BBQ workshop.  They will learn how to prepare different types of fish and meat, prepare marinades and create the perfect side dish and dessert.
  • Agra Food Bazaar and Spice Market - Discover the wonderful aromas of the spice market and learn about the different ingredients.
  • Cooking Demonstration - Visit an Indian Family for a cooking demonstration of a typical Indian meal (including Curry, Lentils, Nan Bread).
  • Rajasthani Thali Dinner - Enjoy a wonderful dinner of one of India's most sensitive cuisines.
  • Extras Cookery Workshops available, please contact us for details.

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Curriculum Focus
  • Learn about and practise a range of practical food skills/methods/processes to produce quality outcomes
  • Learn about the impact and effect of using a range of different equipment to produce food items of quality and consistency
  • Explore how quality control checks are used to produce consistent food products on a commercial scale
  • Experience the impact of ICT within the food industry
Student Outcomes
  • Develop an awareness of current commercial/industrial processes of food production
  • Learn about methods of food processing and preservation
  • Witness and consider health, safety and quality control in all its aspects and discover the importance of packaging within the food industry
  • Produce high-quality dishes that are accurately assembled and well finished to produce a high-quality product overall
  • Learn about technological development, cultural and economic issues within the food industry