Food Technology school trips
The best way to learn about what other countries really eat is to go there, and the same goes for learning to cook it. Discover the secrets of a variety of cuisines with tours to France and Italy, both countries boasting uniquely traditional and delicious cuisine. Students with a passion for cooking will be given the opportunity to visit cheese and snail farms as well as chocolate, olive oil, coffee or ice cream factories. They can participate in hands-on cooking workshops that are unique to the region, for example, pizza and pasta making in Italy or take part in Crêpe making and tasting in Normandy. Tasting, smelling, cooking and experiencing new foods will inspire your students to be creative with their culinary skills, taking this knowledge back to the classroom upon their return to the UK.
There is so much that can be learnt from other cultures when it comes to cooking and our subject experts have recommended the following destinations in Europe when embarking on a Food Technology school trip. We can create a bespoke itinerary in these areas to suit the needs of your group.